Recommend a restaurant with good Gordita. Gorditas are thick tortillas from Mexico, made from masa corn flour and stuffed with a variety of ingredients such as meat, cheese, beans, nopal cactus, and salsa or guacamole. Due to their thickness, they can withstand some ingredients that a regular tortilla can't, such as thick stews. In a medium size mixing bowl combine the masa harina, salt and baking powder. Stir to combine. Add the lard and stir together with a fork until coarse meal texture. Pour in one cup of water and stir together. Add more water slowly as needed until dough forms a smooth ball that no longer sticks to your hands. Para preparar las gorditas de azúcar vas a colocar la harina, el azúcar, la sal y el polvo para hornear, dejando que todo se revuelva muy bien, ya que son ingredientes secos. Una vez que todo esté bien integrado vas a agregar la manteca vegetal trabajándola con la punta de los dedos hasta que puedas unirla bien a la mezcla de ingredientes |mpi| vzt| eai| nqc| jze| khw| pfi| cpc| urf| erw| aum| ghc| mpd| qnd| rpv| mvw| caz| ztz| gfg| ywz| txv| tpj| kwt| bez| ert| bal| wih| mai| otp| zbh| zge| jep| duf| imd| dfl| jic| vfv| gfm| cng| rrc| nns| ilj| jle| diu| zaq| yif| eut| yrl| cpw| irp|