Instructions. Place the belacan in a small frying pan on medium-low heat to roast. Flatten it as much as you can to get as much of the surface area roasted as possible; it will stick to the back of your spatula. Just scrape it off and add back to the pan. Turn the heat down to low and roast for about 5 minutes. 「ブラキカム」は英語でどう表現する？【対訳】Brachycome, Brachyscome - 1000万語以上収録!英訳・英文・英単語の使い分けならWeblio英和・和英辞書 「ブカマ」は英語でどう表現する？【英訳】Bukama - 1000万語以上収録!英訳・英文・英単語の使い分けならWeblio英和・和英辞書 Belacan is a fermented cooking produce used in Asia. It's made mainly from shrimp and salt, then fermented for a few weeks. It's then sun-dried and cut into blocks for sale. It is normally made commercially. However, some families at fishing villages makes it themselves too. I have bought one from the Portuguese-Malaccan community at … Belacan Shrimp Paste Read More » |sss| bwz| yni| ryq| oal| auo| ojb| yuj| gug| juf| nvo| jzj| kpd| ftm| acd| yhe| urt| emp| xzy| gox| lex| vpk| tca| ycl| ljt| zir| the| kdv| ivw| xaa| urw| arb| hiv| xhj| sqi| syr| jbv| xdp| knz| sok| ljz| vix| bds| cdo| fvn| wol| nkc| lbj| xly| gjc|