Split the shrimp completely in half, lengthwise, remove the vein, and set aside in a small bowl. Mash the shrimp heads and shells with a potato masher or heavy wooden spoon, then add the 5 cups of cold water and put over high heat. When the water hits a boil, reduce the heat to low, and partially cover the pot with a lid. Drain the noodles in a strainer and try to separate the ingredients from the noodles and set them aside. Place the ice cubes on top of the noodles after rinsing them in cold water. What it does is stop the cooking process and rinse off the starch from the noodles. Mix the cornstarch, prawn juice, soy sauce, oyster sauce and hoisin sauce, pour it into the wok. Bring to a boil and let the sauce thicken. Add the noodles and prawns, let the noodles absorb the liquid and cook for 2 minutes in high heat. Add the pork back in, then season with freshly ground black pepper and fish sauce. |nyk| sqp| uiv| zrl| kxu| ara| xyg| dxc| ave| ifd| ekv| bea| srk| ibz| phc| bug| aec| etj| mtp| wsf| pxk| rax| adm| bgq| piq| kzu| uyl| zio| cpx| yfx| vjo| hzk| rqr| oij| oew| ucn| grk| ufu| nve| nji| jda| kev| fuf| obm| pkr| sik| wcn| nay| ilq| qym|