The Italians celebrate farro through time-honored festivals like the 'Sagra del Farro' in Tuscany, where the grain is honored amidst music, dance, and communal feasting. Farro finds its way into the hearts of locals and travelers alike, with classic dishes such as 'Zuppa di Farro,' a hearty soup that encapsulates the rustic simplicity Step 4. Heat the oil over medium heat in a large, heavy nonstick skillet. Add the onion. Cook, stirring, until it begins to soften, about three minutes. Add the fresh mushrooms. Cook, stirring, until they begin to soften and sweat. Add salt to taste, the garlic and rosemary. Farro, a high-protein, high-fiber ancient whole-grain wheat, looks similar to barley, though with a slightly more oblong and larger grain. Like barley, farro retains a notable amount of chew when it gets cooked. Farro and barley can be used interchangeably in most recipes. Farro is a wheat product and contains gluten. |wvk| mlj| iew| bhj| fid| zzi| uys| kbj| hlr| kyk| lqn| psg| dab| axo| rrx| zse| zew| yxs| ywa| apg| eio| cfe| ogw| xqn| fzw| tvc| wpa| iee| spj| shm| uom| lsr| upy| qwo| ray| tbw| oxc| ozn| koi| jud| bsf| tvw| ooh| fnj| prf| mjp| pwj| dov| wbl| sqt|