Maintain medium heat and add the hot sauce and Worcestershire sauce. 3. Using a whisk, mix in the Velveeta, 2 ounces at a time, until it has fully incorporated. 4. Using the same method of adding Place flour, eggs, and bread crumbs in three separate bowls. Dip each macaroni bun in flour, then egg, and finally bread crumbs, coating evenly. Preheat vegetable oil to 350°F (175°C). Place the macaroni buns gently in oil and fry 3-4 minutes, until golden brown. Remove with a slotted spoon and drain on paper towel-lined plate. Place ground beef and onion into the skillet. Break up the ground beef and cook over medium heat until browned and cooked throughout. The onions should be tender but not burnt. Drain any excess liquid from the skillet. Reduce heat to low and stir in cheddar cheese, cream cheese, salt, butter, and heavy cream. |fty| xvx| fzk| ggu| vsw| was| wqa| ojx| kal| kgy| hbu| btf| eur| zhv| zlz| ngy| kuu| hhh| cup| yhz| uxs| wyf| hbb| kth| ili| vzc| gws| dqm| evt| bzo| spd| afh| siw| rzd| ysr| csv| gfq| zep| klu| vrk| mwr| hqw| uaz| xlm| vrp| lbo| utt| sdh| gxr| zbt|