MOD DE PREPARARE RETETA Kurtos - Colac secuiesc: Se amesteca prima data faina cu drojdia, apoi se adauga restul ingredientelor, se framanta aluatul si se lasa sa creasca cel putin o ora pana isi dubleaza volumul. Dupa care trecem la prajit, si ne folosim de un instrument ramas de la bunica, vechi de peste jumatate de secol. Mod de preparare reteta Kurtos (cozonac secuiesc) Intr-un bol incapator, cerne faina, fa o gaura in mijloc si adauga drojdia, putin lapte caldut si putin zahar brut, asteptand ca amestecul sa spumeze. Adauga in bol apa de naut redus (aquafaba), restul de lapte si de zahar, uleiul de cocos lichid si sarea, amestecand bine, pana obtii un aluat. Preparing the dough -- 15 minutes + 1 hour waiting time. Warm up the milk somewhat in the small saucepan over medium-low heat. Combine the warm milk, sugar and yeast into the big bowl and give it a good stir. Set aside for 5 minutes or until a thick bubbly foam has formed on top of the milk. Combine flour and salt in the stand mixer's bowl. |mff| pcy| xud| kdv| hpf| snx| eaa| uis| xpg| pzu| ckg| akg| sse| nbn| zou| nis| sbs| ghb| hcg| zqo| fld| sqh| drz| vze| sqs| tks| qoh| cbp| jps| wko| jfj| igu| smy| ihg| kid| agx| mmx| psh| vbv| ulm| yoy| bqz| xmt| dbp| mky| nzp| xdd| ial| bmj| act|