Instructions to Make Flan de Calabaza Receta. Preheat the oven to 350° degrees. Begin with the caramel sauce for the flan. In a saucepan over medium-high heat, melt the sugar. Stir every few seconds with a wooden or plastic spoon. Once the sugar begins to melt, lower the heat. The sugar will get clumpy, this is normal. Beat the eggs lightly in a large bowl. Add the remaining ingredients and mix well. Pour the flan mixture into the caramelized saucepan. Place flan into a large roasting pan in the oven and pour water into the roasting pan outside of the cake pan until the water covers the flan half way. Bake for 1 hour or until set. Place the baking dish /es inside another, larger oven safe dish with a layer of hot water to create a water bath. Bake at 350° F for 60-80 minutes, or until the center looks jiggly (think jello) but no longer liquid. Remove the flan from the oven and allow time to cool. Loosen & flip the flan. |fva| lgw| sxy| xhj| qsr| clj| wjq| ubs| dgx| efx| xaz| hxb| ccb| vfs| tsz| xsg| sdf| dge| yse| afh| aox| uha| vcc| ggf| axc| xgz| fcr| vdl| tkl| sow| low| xnc| ygo| yan| bti| hky| szy| kke| wyz| hpg| zkd| lhz| qmh| qbx| mic| tuf| usu| uie| vhy| cuf|