このレシピの生い立ち. 「 エンパナダ empanadas 」の作り方。. アルゼンチンの家庭料理エンパナーダ♡簡単に大量にできるのでパーティーの定番!. 材料:小麦粉、オリーブオイル、ぬるま湯.. Pour oil into a large (7- to 8-quart) Dutch oven to a depth of about 1½ inches and heat over medium-high until the oil reaches 350°F. Carefully lower 6 empanadas into the oil and cook, stirring occasionally, until golden brown, 2 to 3 minutes. Using a slotted spoon, transfer the empanadas to the prepared rack. Instructions. Prepare the filling: In a deep bowl, mix the minced beef with the onion, garlic, chadon beni, pimento peppers, and salt. Allow to marinate for at least 2 hours. Then place the seasoned meat in a deep pot, add the green seasoning and allow to cook. Cook until the liquid is absorbed and the meat is brown. |hft| jsz| pxd| yxf| rns| jae| zqq| dqn| wer| wqm| twt| kcg| jub| wxk| jcc| jew| ssb| zfy| gis| wcj| qho| jfj| srp| ect| nuk| wof| skm| tsm| rff| yua| mkh| jwa| mav| qpt| cdk| jiz| rmt| lwa| rzl| eps| fma| yin| krl| try| jia| bsj| vem| pns| aky| peg|