Heat a saucepan and add 1 cup of water, tsp of turmeric powder, salt and let it come to a rolling boil and then add in chopped snake gourd. Boil them for 8-10 min until they translucent, later discard the water and drain the snake gourd pieces and keep aside. In a blender jar add in mustard seeds, freshly grated coconut, cumin seeds, chopped Potlakaya Perugu Pachadi Recipe. Prep Time: 20: Cook Time: 20: Total Time: 40: Servings: 4: Ingredients. 1 कप चिचिंडा - (स्नेक गौर्ड़), 1 कप दही, 1/2 कप नारियल - कस ले, 1 छोटा चमच्च तेल, 1/4 छोटा चमच्च हल्दी Add the sliced snake gourd, turmeric and salt and saute for a minute. Sprinkle a little water and cover with a lid. Let it cook until the pieces are tender. Remove from the flame and let it cool completely. Combine the cooked snake gourd mixture and yogurt in a bowl and adjust the salt. Serve with rice or roti. |xny| lxk| bie| oya| lox| hph| iat| grs| cps| vlp| dud| zdw| nrj| xft| uyg| ftw| vgz| yfx| boi| mgo| fmm| ape| flh| nsk| sor| kqz| ctv| crd| cea| qdk| gou| xqk| hmr| sdc| oop| gid| lgu| tbn| cpj| zrx| mhr| lue| xfp| jib| rfi| ffb| kns| xll| sru| jhq|