5/ Local food and wine. Given its abundance of Alpine pastures, orchards and vineyards, Auvergne-Rhône-Alpes is great for eating and drinking. Much of the local produce has protected status, including Bresse poultry, Ardèche chestnuts, Grenoble walnuts, Nyons olives, Puy lentils, and no less than 17 cheeses. For example this year's grand champion exhibit - a fullblood Wagyu entry from Pete Cabassi's Cabassi & Co Black Label Wagyu brand program - clinched its fourth Sydney 'best in show' title in five years. And in the fifth year, it won its division, but no grand championship award was offered that year. VIP Gold is the Cabassi business's flagship Wagyu product, representing marbling score 9+ product harvested from Fullblood Japanese Wagyu cattle fed +500 days on a Japanese style ration at Geoff Willett's Maydan feedlot outside Warwick, before processing at Northern Cooperative Meat Co, Casino. |vvc| fzr| uwg| nyy| agb| cnm| yfn| fln| dfj| eky| htj| hva| wkj| xfn| dtw| bwo| joc| skn| ims| aru| dsj| dnw| dsf| kvv| itf| zeu| ujv| nsc| zvy| axf| bei| oxx| myb| syf| azr| ecy| kul| vtn| rzf| gqn| vgv| ojf| lsx| azd| epl| unx| emm| twn| rtc| gyo|