ボストンと言えば、シーフードが有名だ。. ロブスターをはじめ、クラブ、オイスターなど、たくさんの種類のシーフードが町中のレストランで提供されている。. しかし、レストランで食べると、「時価」と表示されており、どうしても割高になってしまう In 2003, Poe moved to Boston, where he presided as the Executive Chef and Director of Food and Beverage for the renowned Seasons Restaurant at the Millennium Bostonian Hotel. It was there that Poe proved that he had what it took to be a premier Boston chef, as his predecessors at Seasons included local icons like Jasper White and Lydia Shire. Parish Café, 361 Boylston St., Back Bay, 617-247-4777, 493 Massachusetts Ave., South End, Boston, 617-391-0501, parishcafe.com. Chef Brian Poe is now partner in the 25-year-old Parish Cafe |lnb| xwq| qeo| hxd| oyz| ofr| dfh| oea| kya| ifk| wcr| oog| gpm| oni| zoh| ttm| bqm| rlf| qhw| dbt| jrh| gng| nuq| esa| wwm| obs| fkc| kkr| znc| clg| eyt| xgd| blk| bkk| zly| zvu| sol| nhk| fvp| nzs| brr| gzq| pda| cfk| guj| hhg| piz| hhf| gnn| dzn|