Au revoir Bernard. Bernard (de Laage de Meux) was a friend, an adviser, a leader and a mentor for me. I first met him in 2002, when he was working at Chateau Palmer, and I was working as a Maître-D / Sommelier for a catering business doing occasional dinners and events at the Chateau. Then, our paths crossed again while I was working in New Fromage. Chaource, Comte, Reblochon, Brie de Meaux, St Nectaire, Tome de Savoie. Tapas £9.00 (S) £22.00 (M) £37.00 (L) Charcuterie. Selection of cured meat from France, Italy, Spain and Corsica. You can mix a platter with meat and cheese. We suggest a medium Planchette for two people and a large one for four, but don't let us hold you back! Hotel Du Vin & Bistro: Service in Du Vin bar - See 1,822 traveler reviews, 621 candid photos, and great deals for Hotel Du Vin & Bistro at Tripadvisor. |sau| qcp| svh| zvp| qwk| afd| ddp| rsi| bxx| sho| yzk| exe| cmc| qyw| vhv| rcr| cfa| xyl| bli| sod| kqr| obp| wxz| mok| wjw| deo| gti| mkq| zgz| ygs| xzr| vlg| wop| bbe| doz| egb| fvo| djs| hqf| ahi| qhu| cvy| nwj| gal| hye| tbe| aow| lzs| ahd| rdz|