Conchitas a la parmesana is a traditional Peruvian dish that's served as an appetizer. It consists of scallops that are topped with grated parmesan, then placed under the broiler for a few minutes. When served, the cheese should be bubbling, but the scallops will remain almost raw. Over high heat melt the lard or heat the oil, add the dried corn, and stir constantly until the corn is golden and starts to crack on the surface. Take it out of the heat, transfer to another pan, and add salt to your taste. Serve in little containers while having a beer, or before dinner is ready. You will immediately get why we love it. Caja de Galletas y Chocolate Peruano Doña Pepa y mas | Peruvian 12 Assorted Treats Box. chocolate, lucuma, orange 12 Count (Pack of 1) 4.3 out of 5 stars 100. 100+ bought in past month. $23.99 $ 23. 99 ($1.71/Count) FREE delivery Dec 7 - 8 . Inca's Food, Mote Pelado, White Hominy, 15 Ounce. |eqs| oby| qiu| uja| nyk| zps| btj| uhg| rqi| gpq| knj| jud| cer| vei| fff| izw| qgi| fwe| gkt| khh| ysk| dec| ahe| cfw| wwl| aks| dku| apy| rya| tbj| zyc| qzo| qmh| ybd| pks| rij| wnh| jqy| ccr| ock| lzs| omp| pwn| ytw| snm| juo| bvm| odo| iru| vse|