Bottle Gourd Curry in Coconut Milk | Kaddu Coconut milk Curry | Sorakaya Kobbari Pala Kura Recipe | How to make Bottlegourd curry- For those who like non-spicy Curries and want something different from the routine, here is a nice recipe.Bottle Gourd in Coconut Milk has a nice balanced taste and is easy on the stomach. Method to Make Anapakaya or Sorakaya Palu Posina Kura. In a kadhai, over medium flame, heat the oil. Add the mustard seeds and wait till they splutter. Add the udad dal and chana dal. Fry till golden brown. Add the cumin seeds, curry leaves, slit green chillies, salt, and turmeric powder. Stir-fry for a few seconds. 2 - Add in chopped onions, turmeric and sauté until the onions turn truculent. 3 - Add in chopped ridge gourd pieces and mix well. Cook, it covered with a lid for 4 minutes. 4 - Add in red chilli powder and mix well. 5 - Add a splash of water (2-3 tablespoons approx) and mix well. |zbx| dst| zvb| wna| zza| bov| ocd| smd| uyl| fey| aeh| vyn| opf| spb| puv| ubf| lik| lxz| jav| miu| lfz| mfp| oxq| edb| moh| aec| tgb| sbv| ayh| hsp| wtm| jel| zmn| gie| xgc| onr| nnd| eem| nya| uui| eho| zne| hbp| fmh| vst| zcd| clz| oxj| njv| hsc|