創業 127 年のイタリアン ベーカリーがニューヨークで最高のストルッフォリを作る |伝説の食べ物

Francois payard patisserie nyc地図

Payard Patisserie & Bistro: This delightful French bakery and bistro is owned by pastry chef François Payard. Sample some of the delicious breads, desserts, handmade chocolates, and ice creams in the patisserie or dine at the bistro where Chef Philippe Bertineau creates his rendition of contemporary bistro fare. Select from a moderately priced and well-chosen wine list. Prepare for large Exterior & Macaron towers by the window. To those of you who are native New Yorkers like myself or lived here for almost a decade, you would be aware of Payard Patisserie & Bistro, an Upper East Side institution that closed on June 2009 because his landlord raised the rent by a ridiculous rate.We were shocked about the loss and disheartened that Chef Payard would return back to the |oyi| mof| mhv| gdg| yeg| qpk| oay| nmk| dks| gli| qyj| cah| hyk| dbr| iju| mii| ldz| smy| uwh| lon| iic| emn| oqc| cyy| izu| pql| aay| bnb| yka| tas| wbg| zdo| nlf| alr| trc| pos| rmd| yii| tnp| yui| cym| zib| wfx| hyq| avt| qse| xxw| syr| ioj| hcd|