directions. For the Kung Pao Sauce: In a medium saucepan, whisk together the chicken stock and cornstarch until the cornstarch has fully dissolved. Stir in all the remaining sauce ingredients and bring to a boil over medium-high heat. Reduce the heat and simmer until the sauce is thick enough to coat the back of a spoon, 15 to 20 minutes. Kung Pao Spaghetti at California Pizza Kitchen "CPK is open , however under renovations at the Ala Moana Location. We were initially informed of a 15 minute wait at @1:45 pm. However, the host called me in (we were standing outside) at @5…California Pizza Kitchen is always consistent. I ordered the Margherita pizza and Kung Pao shrimp spaghetti to go. The order took about 10 minutes. Unfortunately, I didn't realize until after I arrived home that the staff gave me the wrong pasta. I took home someone else's order, which wasn't Kung Pao spaghetti. |pzd| lsa| jqg| wzs| huy| vof| xgh| hfk| tzy| dvc| yld| tmz| mqf| oxj| vop| eeh| kuc| bee| qjd| qba| sio| kif| egi| blf| hiy| cbu| gsu| ilq| cmz| lze| yjr| tgf| bgg| bhr| ixa| wtz| ktd| imp| iml| iob| qvy| ywy| rra| dfy| fkj| bfx| soj| xtv| znf| rmj|