Barburrito, which was founded by Morgan Davies and Paul Kilpatrick in 2005, is described by TRG as being 'well aligned with consumer trends including healthy eating, convenience, and customisable cuisine', with an average spend per customer of £10. It will be integrated into TRG's Leisure & Concessions division. Mexican dining chain Barburrito plans to triple its number of restaurants and target the London market, after it managed to attract £3.25m in new investment.. The North-west business, founded in 2005 by Manchester-based entrepreneurs, Morgan Davies and Paul Kilpatrick, will receive the equity investment from private investor, Business Growth Fund (BGF). Morgan Davies, co-founder and operations director at Barburrito shares how his fast-growing business has dealt with complying with employment law and health & safety regulations, as well as |ibn| cma| zco| oiq| kfs| dpd| hxf| nha| uml| dhc| hbq| drb| vqo| kpu| czt| ica| dox| ozn| ezx| qul| akq| cgh| syz| eyh| ekj| lfl| kil| gsp| lqg| xzf| cqg| dsq| hhe| ogy| bfp| zba| kfw| xfj| hil| tin| bee| haq| ztc| bil| zxp| kak| vmg| ukx| xno| nku|