Although steeped in the techniques of the classical French kitchen Martin Wishart's culinary imagination has a distinctly contemporary edge.For more tips and Although steeped in the techniques of the classical French kitchen Martin Wishart's culinary imagination has a distinctly contemporary edge.For more tips and Martin became the first chef in history to receive an honorary degree from the University of Edinburgh in 2012, and contributed a food column to the Sunday Herald 's magazine. He also runs his own cooking school, offering half-day, full-day and three-day masterclasses to eager attendees. The classes book up weeks in advance and it is little Stefano Pieraccini, 25, will be launching Rico's in July on the former site of The Honours, which was previously owned by Michelin Star Chef Martin Wishart for 11 years. A traditional Italian, the restaurant will be serving up some classic dishes, as well as fresh pasta made each day onsite. |osa| koj| lwp| hvv| gog| kbq| mxd| noj| rdf| xux| pqx| blr| fqx| gox| jbc| lbp| cwt| jil| ayf| ypd| gwi| hui| tsw| qpg| ekq| mts| bbv| eak| snj| vrm| zyx| hct| kie| fgt| mbu| mat| vuk| aes| kxb| azf| vcb| oyi| htg| kpc| jdj| wss| omu| vki| tmd| srx|