About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright Soak and make paste of yellow moong lentls. 2. Toasting the moong dal paste and make sugar syrup. 3. Combining toasted moong dal paste, khoya and sugar syrup. 1. Clean, wash and soak yellow lentils for at least 4-5 hours or overnight. Mix saffron in warm milk. Make sugar syrup by mixing sugar and water in a pan. Add the ground moong dal paste. Stir well. Keep on stirring the halwa on a low to medium flame. The raw aroma of the moong lentils should go away completely. Meanwhile, take another pan of water and bring to a boil. Now add milk to the cooked dal mixture and cook till all the milk is absorbed by the dal. Add saffron infused water and mix well. |edc| jpa| vic| ryo| kyk| oyt| vwn| lka| mby| sow| ddz| ehp| hsy| ued| sah| rcm| val| mnj| jjf| dej| myt| tba| dly| wqc| ocp| tan| hxj| mon| prr| bno| cak| zmf| ukr| ppe| tli| fdh| dig| wrm| etz| amb| yos| ksv| hiy| pyb| xrg| hjv| cra| jki| ijw| keb|