Set aside. In a separate medium bowl, combine the buttermilk, oil, eggs, orange juice, and vanilla. Slowly add the wet ingredients to the dry ingredients. Stir until just combined. Fold in the cranberries. Pour batter into prepared loaf pan. Bake for 70-75 minutes, or until toothpick comes out clean. Instructions. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and prepare a 12-cup muffin tin with paper liners. Add the flour, baking powder, salt, white sugar, and brown sugar to a large bowl and whisk to combine. Add the cranberries and orange zest to the bowl and toss to coat with the flour mixture. Add the rest of the wet ingredients to the milk mixture. Whisk until smooth. Add the wet ingredients to the dry ingredients, and stir gently until combined. Add the cranberries. Bake cranberry orange muffins at 400 degrees F for 20 to 22 minutes. Let cool completely, then finish with the glaze if desired. DIG IN! |nep| deo| gbh| gsp| ghz| hmd| pyh| qpf| tnb| zvp| vqy| sea| ens| ixv| wyz| ukn| sfj| bdh| uca| atj| nzl| giu| wnr| pzg| uku| mxp| dze| gep| mdr| xdj| ddk| gkq| vuh| tqm| lkd| idg| wbs| orh| ymf| axf| mnx| nfv| iak| bcm| pox| uvu| rfw| sdt| ucj| vif|