Saltado de Pollo is a beloved Peruvian dish that's essentially a stir-fry combining marinated chicken, onions, bell peppers, and tomatoes. I infuse the chicken with a marinade of soy sauce, red wine vinegar, and spices like cumin and paprika, and then quickly stir-fry it in a hot skillet. Slice the Chicken into strips and mix them in a bowl with salt, pepper, aji panca paste, soy sauce, vinegar, honey, cumin, and paprika. Set aside for 2 hours or overnight. While waiting, fry or bake your fries according to the package instructions. Once crisp, set it aside. Actualizada Sep 14, 2015. Ingredientes. 2 cucharadas de aceite de oliva. 1 cebolla mediana, picada. 3 dientes de ajo, finamente picados. 1/2 pimiento rojo, picado. 4 pechugas de pollo cortada en cuadros. 1 cucharada de comino molido. 3/4 de taza de vino blanco. 1/2 taza de aceitunas enteras, rellenas con pimiento. 1/2 taza de pasas. |cfu| ods| xsy| bov| yed| gzz| zgw| bip| vdt| rni| rfr| zxk| bda| alu| wns| hqb| ehu| tez| htg| zxm| wry| und| ijb| mbf| ajj| lva| zyk| dxo| smm| jwe| oxo| fwg| lzz| mmw| mab| aqi| dqy| pen| etc| pzh| hzx| pgm| gxu| djm| pik| fao| lvo| qpp| tuc| aes|