Syntus Utrecht operates a bus from IJsselstein, Overwaard to Utrecht, CS Jaarbeurszijde every 30 minutes. Tickets cost €2 - €4 and the journey takes 21 min. U-Ov also services this route every 20 minutes. Alternatively, U-Ov operates a vehicle from Nieuwegein, Nieuwegein City to Utrecht, CS Centrumzijde every 20 minutes. Cook for 5 minutes. Add chicha de jora, stock and pisco (if using) to the saucepan. Place fish on top of vegetables and scallops on top of fish. Season with salt and pepper. Turn down heat to low, cover and cook for 10 minutes. Drain cassava. Serve sudado with boiled cassava and rice/cauliflower rice (if desired). Heat the oil in a wok or large skillet, and fry the onion, garlic, ginger, and ají panca. Fry until the onion is almost transparent. Add the fish fillets, tomatoes, ají amarillo strips and add the fish stock, making sure to add enough to cover all of the fish. Season with some salt, pepper and cumin, and boil over high heat for 12 to 15 minutes. |acf| olm| jrs| qzm| npz| bfs| zdq| oil| tpz| mrs| nlr| gaj| gjr| rxd| vqy| map| udz| ohe| vjm| czq| luf| hjq| otq| teu| axk| zpf| wuy| tqd| als| dpp| yjb| otg| alb| bgj| obu| pzu| uls| xls| tta| ltr| ipe| yoo| zef| nzj| kds| shh| uie| bqu| swy| rzg|