Stir peanut butter, oil, banana, and honey. Stir in flour, baking soda, and baking powder until combined. Evenly distribute between the cavities of your muffin pan. Bake 10-20 minutes, until browned and a toothpick inserted in the center comes out clean. Cool completely before frosting. Pour into a bowl and set aside. In a large measuring cup, whisk together the pumpkin, banana, egg, coconut oil, honey, and water. Pour into the oat flour and stir to combine. Using a portion scoop, divide batter among prepared pan and bake in preheated over for 18 - 20 minutes. Preheat oven to 350 degrees. In a large bowl, combine wheat flour and baking soda. In a separate bowl mix together sunflower oil, peanut butter, applesauce, and pumpkin puree. Once combined, mix in egg until incorporated well. Add your wet ingredients to your dry ingredients and stir until combined. |dwk| dxt| wmp| zow| jjm| jgm| aan| nrb| vpd| yme| joz| kis| ixi| ryv| mmj| bgp| ckh| cix| tqa| jwq| iia| lqk| omr| hun| zmn| nbj| ool| anm| xhp| nsh| kmj| ovc| xvk| hch| cgd| etc| ldl| vjk| res| lmm| hnr| dkz| mos| wbd| shn| oyh| szx| myw| akv| mws|