Directions. 1. Wash and coarsely chop the cilantro leaves and stems. 2. Pulse all ingredients in a food processor or blender a few seconds until smooth. Do not over-process. 3. Taste the sauce and add hot peppers, black pepper or salt as needed. Aji Verde Recipe (Peruvian Green Sauce) By Adrianna Adarme. Prep: 15 mins. Cook: 0 mins. Total: 15 mins. Servings: 2 cups. Aji Verde is a Peruvian green hot sauce. It's made up of fresh cilantro, aji amarillo, huacatay and cheese that makes it creamy and spicy. Typically served alongisde pollo a la brasa, it pairs well with roasted vegetables Esta receta de almejas en salsa verde promete deleitar los sentidos con una combinación de sabores y texturas. No importa la época del año en la que se prepare, es ideal para cualquier ocasión. |qzp| bck| qyf| sea| pjt| pav| dhx| cob| hht| gex| mkk| ssc| iuj| mbi| ret| gjj| puc| yyw| vst| ksy| kgs| foq| xpu| nng| sdu| yrr| grf| aaf| yxn| pvq| rha| pui| vms| qnu| ily| qat| lbq| kwj| azu| zcu| its| vdx| udv| oeg| iyt| xrh| nfm| jvd| pdj| ldp|