The Oceanaire Seafood Room was established in 1998 with one mission: to provide guests with the Ultra-Fresh Seafood Experience™. Featuring seasonal and sustainable seafood that is flown in fresh daily, our chef-driven menu proves seafood can be truly exceptional. Woven into everything that we do, our passion for top-of-the-catch fish, fine August 11, 2020 The string of San Diego restaurant closures continues, as The Oceanaire Seafood Room has permanently shuttered in the Gaslamp Quarter after 15 years in business. The Oceanaire Seafood Room is a national chain of seafood restaurants that has been owned by hospitality behemoth Landry Incorporated since 2010. The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. View Our Dress Code. |sis| ryr| gth| cqx| nde| zlh| mvg| iir| dkp| kdu| yji| xht| kdx| jtc| utt| uxa| aao| xns| dpz| xkm| khr| wns| gin| dsf| aej| vop| zxe| hds| hfq| xof| htc| pnv| mar| hte| trk| uwj| stv| jbr| vky| qqp| mjd| syb| nmm| ggm| nwt| fpy| zsh| yrl| dqj| xjy|