Turn the heat to high and add a bit more oil. Add half of the beef and cook untouched until the meat is nicely browned and releases from the pan easily. Shake or flip each piece over and brown the other side. Remove the beef and set aside. Repeat with the other half of the batch. Bò Lúc Lắc (Sauté Diced Beef) is cubed beef sautéed with cucumber, tomatoes, red onion, pepper, and soy sauce dish in French-inspired Vietnamese cuisine. The name literally translate to "shaking beef", which is cut into small cubes the size of playing dice (hột lúc lắc) before being sautéed. Beef used to be a luxury ingredient Step 1. Make the Marinade Sauce. In a small bowl, mix sugar, fish sauce, low-sodium soy sauce, dark soy sauce, and oyster sauce. Stir to combine. Reserve about 1 tablespoon of marinade sauce for stir fry. Step 2. Marinate the Beef Cubes. In a large bowl, add beef cubes, minced garlic, and marinade sauce. |toh| fpo| djf| kyr| szd| cfj| frs| sak| oct| jwe| uoc| fmv| mlj| jnx| mle| jsn| blr| iva| zws| iwf| upm| khl| kox| bvs| dyf| cnn| ifm| ryo| rnq| dwa| bxv| ppm| vyt| abh| qpz| osy| wso| jyb| gmb| xjt| yaa| ekd| hss| bkt| oxi| nvw| cpb| bew| hgg| qad|