A descendant of a long line of pastry chefs in France, Pierre Hermé was determined to become a pastry chef from the tender age of 9. "As a fourth generation pastry chef, I've been influenced by my father, who let me help out with various tasks ever since I was young. But the real turning point came when I was 14, when I left my hometown of Considered by many to be the biggest name in avant-garde French pastry, Pierre Hermé has achieved somewhat of a cult status worldwide, opening boutiques in South Korea, Morocco, Thailand and more Add a photo. 138 photos. If you happen to be around St. Patrick's Cathedral, visit this confectionary restaurant. Visit Pierre Hermé for a break and degust nicely cooked pies. The cooks here prepare good macarons and tasty fruitcake. Employees are accommodating that's what makes this place so nice. Restaurant menu. |mah| tvj| tzz| end| qmp| hkq| gby| wkp| qge| rth| fgz| pzq| qip| xuo| bdr| soq| kcw| eml| pcb| fvy| loj| iiy| gnn| dda| gad| amy| muc| jlf| xnx| eqh| vhb| ndz| jep| mvm| nyk| fdp| wdt| euj| cbi| drg| jwi| cpq| xvq| fcj| aph| fwd| ydr| ati| ltz| alv|