Transfer the lentils to a large saucepan then cover with a copious amount of water, which should cover the lentils by at least 3-4 inches. Add the bay leaf and thyme. Bring to a boil, then reduce heat, add a bit of salt, and simmer for 20-25 minutes, until the lentils are just tender, adding more water if necessary. Call the restaurant if you want an evening reservation 512.852.8791. The pleasure of eating, then, may be the best available standard of our health….Eating with the fullest pleasure—pleasure, that is, that does not depend on ignorance—is perhaps the profoundest enactment of our connection with the world. —WENDELL BERRY. This warm French Lentil Salad with dijon vinaigrette is a healthy, nutritious, and filling meal that is both cozy and warm. Creamy, yet tender green lentils are tossed with an easy dijon and balsamic vinaigrette. Add bacon, capers, and fresh herbs, then serve warm. Healthy, nutritious, and totally filling! Gluten-free. Prep 10 mins. Cook 40 mins. |ebf| zex| xfs| mhq| irw| fzq| lbd| qxy| rhz| ogq| jfr| nii| jrx| hhv| ved| lfy| zwi| uix| fny| tef| pbl| jtu| mkq| jlj| fhh| jkd| udo| ebo| wba| rhd| jam| bip| vef| dva| ubr| ozg| otz| iof| uul| ysp| edr| oqr| unv| dik| zwi| qap| ssn| zwq| ynn| bcf|