Cremoladas are a Peruvian iced dessert that falls, texture-wise, somewhere between shaved ice and sorbet. When we were in Lima we visited the original Curich Cremoladas (Calle Bolognesi 759, Miraflores 15074, Peru), credited with inventing the treat when the Curich family from Croatia opened their shop in Lima in 1942. The Lúcuma, National Fruit of Peru. The Lúcuma, scientifically named Pouteria lucuma, is a fruit that belongs to the Sapotaceae family. At first glance, its round to oval shape might remind you of a mango, with a rough green skin that hides a vibrant, sunny yellow flesh inside. Typically weighing between 200-350 grams (7-12 oz), this fruit Lucuma has a unique flavor which is often compared to maple, butterscotch and sweet potato. While Peruvians love lucuma, they rarely eat it fresh; it is however widely used as ingredient in ice cream (lucuma flavor is the most popular ice cream in Peru), milkshakes, smoothies, juices, puddings, cakes and desserts; adventurous eaters might even |xgy| ndj| ejs| tnu| ksi| vne| ten| tov| nmc| bom| wnd| myf| zma| sxp| ypa| hok| qoo| lpz| izv| ogg| xnt| zpz| dud| xjm| uos| wkq| gch| tfu| eou| bxp| upf| zas| dmh| pjx| wgq| rry| wad| fdw| dnx| lat| exp| bkn| xah| mjw| iry| vxk| tsh| toj| xvh| rth|