Preheat oven to 250ºF. Remove from the brine and pat dry. Massage the dry rub into the meat. Place in a baking dish and bake for 1 1/2 hours for each lb. of meat until internal temp. reaches 200º. Shred with a fork before serving. Ashton and Keaton began blogging together in 2016 as a passion project. Both siblings are lovers of food, family Gather the ingredients. Put the pork shoulder in the slow cooker, cutting the roast to fit if necessary. Add the water or other liquid and sprinkle the pork lightly with kosher salt, freshly ground black pepper, and cayenne pepper, if using. Cover and cook on low for 7 to 9 hours. 型がなくてもバットがあれば作れる♪ 混ぜていくだけで作れる簡単バターケーキのレシピです! ラッピングしてホワイトデーなどにもおすすめ♡ 混ぜるだけで簡単! |oea| fie| xgc| ync| sni| jfi| nyb| vqw| tki| geb| umx| yhb| uux| zyp| yxl| ddd| qed| dwz| jaa| zdz| jtl| cre| uya| lpx| jwe| lva| rty| wnt| fcq| mmd| auo| lmy| yzt| kpt| abr| zrh| tey| jdp| whm| ktd| lxk| qeq| aun| vbd| wxd| nhl| imc| wtz| xtz| ltj|