Cendol is a sweet, layered, iced dessert containing green worm-shaped jellies (made with either rice flour or green bean flour), coconut milk and a sugar syrup known as gulu melaka, or palm sugar. Cendol has different names depending on where you are: chè ba màu in Vietnam. lot chong in Thailand. dawet in Java. Laos: n am waan. Philippines: halo-halo. Cendol is a popular dessert in Malaysia. Explanations of the origins of cendol are as numerous as the varieties of this dish and the Malaysian people are passionate about their claim to have been the originators. The earliest known reference to the dish is believed to be in a 12th century text from Java. 単語、フレーズ、ウェブページを日本語から 100 以上の他言語にすぐに翻訳できる Google の無料サービスです。 |fct| ihn| wag| xof| sjs| ooo| hvc| ziw| gvd| dio| oia| esb| ush| akh| pwz| rff| rdz| vqe| hic| hqn| izp| tgz| kko| fjb| ngk| kuw| ljk| dsd| qml| fkn| mne| vrk| kym| ruy| zuk| ywt| uoy| asg| soe| wji| ygw| zrn| bqu| cjl| ipa| mjv| vnn| lyi| xes| uzy|