カステッロモナコsalice salentino negroamaro
The winery produces about 2.5 million bottles annually. Negroamaro is a native grape of Puglia that is deep in color with good weight, rich fruit and can have medium tannins. The name, negroamaro, has origins are tied to both the Latins and Greeks. You'll find this grape primarily produced within the Salice Salentino DOC.
The Cantele Salice Salentino Riserva is a red wine made from 100% Negroamaro grapes. Aged for approximately 6 months in oak barriques the wine is an intense ruby red in colour with aromas of caramelised red fruits, spices and delicate floral notes. The palate is rich with dark cherry and plum fruits supported by fres.
Grape variety: Negroamaro. Territory: all vineyards are located in the municipalities of Salice Salentino, Guagnano, Veglie, Campi Salentina. Alcohol content: 14% by vol. Fermentation and wine-making notes: initial stage of fermentation with maceration into inox steel tanks at thermocontrolled temperature for 15 days. Features: warm and harmonic taste, with a full body structure, intense rubin
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