Causa cocina peruana lomo
Also known as Peruvian Causa Rellena (rellena meaning filled in English), Causa de Pollo is a simple, satisfying starter dish similar to causa de atún, the more common version of this yummy, creamy dish.Mashed potatoes with mayonnaise, avocados and limes give this dish a fresh flavor. Add in ají amarillo, the famous yellow pepper from Peru, and you've got a side dish that shines.
Mash the potatoes with a potato ricer, then mash them by hand for about 10 minutes while gradually incorporating the lime juice, oil, aji pepper paste, garlic and mayonnaise. Add salt and pepper. Let cool. Mash the tuna with a fork and mix by incorporating olive oil, scallion, mayonnaise and chopped cilantro leaves.
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