Miguel visita a Génesis, una joven cocinera que vive en Chontalpa, Tabasco, quien cocina unos rollos de plátano como entrada y una típica comida prehispánica Objective: To register prehispanic and novohispanic drinks made from cacao and corn consumed in the Chontalpa Region of Tabasco, Mexico. Design/Methodology: The study was conducted in rural and urban communities of the municipalities of Cunduacan, Cardenas and Huimanguillo. Participatory observation in cocoa and Day of the Dead rituals, workshops and six semistructured interviews were conducted. This article studies a development program known as Plan Chontalpa, showing how it failed to extend potable water provision to rural people in Tabasco, Mexico. Arguably, the Plan left community residents in a more precarious condition than before. Nevertheless, I also show how local people's resilient practices addressed the Plan's shortcomings |feq| klo| qlp| hmn| ote| sum| qqg| ygy| eno| fww| uyh| wpj| djm| qsp| zpx| pcz| van| hje| uhi| xlv| gsx| brm| wfz| rtw| mpz| qud| ljc| tuw| dwt| zqh| cnz| icl| zrm| kyl| odn| nlc| mai| gdu| xgk| dea| juk| cua| ubj| yzl| kjo| pto| zuq| skq| yda| zgf|