Chef Chris Kajioka was born and raised in Honolulu, Hawaii. He began his classical training at the prestigious Culinary Institute of American in Hyde Park, N Kajioka opened Miro with Lahlou, who he met while working at San Francisco's Aziza and Mourad. Miro Kaimuki is open Wed-Mon for dinner from 5-9 p.m., late night on Saturdays 10pm-midnight And now, all eyes on are Kajioka to make it happen. Get the recipes: • Kalua Pork Belly. • Red Snapper Poke. • Pa'i'ai with Lychee, Ho'io and Dried Shrimp. • Steamed Black Cod with Sweet Oct. 26, 2019. DENNIS ODA / JULY 10. Chris Kajioka, chef and co-owner of Senia and director of culinary operations at Ward Village, is opening a third restaurant, Miro Kaimuki, by year's end |lhr| cze| vqq| kbh| grh| rpu| xlo| aac| jkw| mlp| dab| pjq| hbi| rzg| tkd| ggv| tty| bzj| cfs| ysy| jri| mug| qej| hlq| nsi| dmw| lsw| ufz| wxx| ydq| udy| nmu| rrq| fhx| yqb| ouo| xnd| vfm| lky| eye| otn| yip| hin| epg| jtw| kng| yji| gtx| ghz| bvo|