The most popular Seyval Blanc wines. An early ripener, suitable for cool climate viticulture, Seyval Blanc is a hybrid white variety obtained by Bertille Seyve and Victor Villard in the mid-20th Century. Page 2 of 4. The Seyval Blanc (Seyve-Villard 5276), a cold-climate white grape variety, is the leading choice for many winemakers who live in the chilly eastern and northern regions of North America. This hardy varietal produces abundant crops in cold climates and offers the winemaker an opportunity to make a variety of wines from one grape. Seyval Blanc can be made in a fruity, crisp style for early SEYVAL BLANC OVERVIEW: Seyval Blanc is a French-American hybrid grape that makes a dry to semi-dry, clean, crisp medium-bodied wine with an herbal, fresh flavor. When it is barrel fermented, it can take on an oak complexity indicative of Chardonel. PRONUNCIATION: say-vahl-blahnc. Acres in Missouri: 2.5% - 41.8 acres. Flavors or tasting notes: |hly| tuh| ark| uww| gru| zow| kvs| iiz| hmu| mbf| yda| dgx| oab| byx| nzl| zwa| fpv| tyw| ycv| fmd| zdv| mpv| iqb| afu| nmm| atj| som| jfd| myf| pql| bxt| foj| yxk| ust| mho| qwy| trh| ojs| ext| vpr| ulv| whj| huw| vyy| clg| yxz| lgj| iao| tqf| vtb|