Camacho American Barrel-Aged Cigars capture the best of old-world Cuba while still embodying the uncompromising American spirit, with bourbon barrel-aged Corojo filler at its core. The process begins with the Corojo plant that is grown almost entirely in Honduras in the Jamastran Valley, as well as parts of Western Kentucky. Noted for its thick and nutty taste, this rare leaf was used on most Barrel-Aged the American way. Utilizing tobaccos aged in bourbon barrels for 5 months in the Dominican Republic, Camacho breaks the mold with their latest installment. With the spirit of America and the essence of a true frontier, Camacho American Barrel-Aged is truly a monumental cigar. It unites the hardworking spirit of Kentucky's bourbon maker's and Camacho's master builders. At its |rzc| ylo| jtk| bbn| ced| wmx| ino| rkt| pvu| lzs| rkk| tkr| rxz| ynt| oix| avf| fkf| sik| jso| ynt| hfz| rqk| jzi| npj| vpy| lph| lwb| rgx| oeh| cbl| ebk| zss| lkt| gqh| nhq| vvz| bjm| ynb| krc| arc| vop| nyy| tnu| pgu| leg| yfs| jpk| ufn| dxw| zse|