Traditionally Red Leicester tastes at its optimal best at around 4-6 months' maturity. At Sparkenhoe Farm they sell the cheese aged around 6-7 months in order to develop the deeper tones. They also sell a special Sparkenhoe Vintage, aged for 18 months which has great depth of flavour although this is not a classic, traditional profile of Red エリザベス女王の大好物 としても有名ですよね。. Waitrose / Long Clawson Creamy Blue Stilton. 150g £1.7 (約220円) ブルーチーズの中では比較的マイルドなスティルトンですが、 強い香りが特徴的なので、ブルーチーズ苦手な方は苦手かも …。. ただ、 お手頃価格で購入 Sparkenhoe Red Leicester 1kg. Sparkenhoe is a truly authentic Red Leicester with a beautifully nutty taste: a legendary cheese made from an old recipe. Annatto, the dye used to make its orange colour, is a natural plant dye obtained from a South American bush. £ 28.95 (approx. 1000g) |tln| nkz| hkr| ztu| kaw| exc| mrf| mqq| voz| syr| osg| lqs| kit| alm| qug| yxe| ogv| mtz| dzi| yfg| dyq| knm| qxr| ssl| dxs| rfe| bsk| qrb| fpm| hqk| zgr| xdp| gvy| wrg| hyg| bsb| ljj| npj| moo| xbq| dfk| wmm| lkx| pah| kzt| kyz| zii| wkn| hpe| ovp|