How to Make KC Chicken Spiedini. Set smoker to 300F. Cut your chicken thighs in half, drizzle with canola oil, season with salt, pepper, garlic powder, oregano, fennel and toss to cover the chicken. Using wooden skewers that have been soaked in water, skewer your chicken thighs. Place in the smoker for 20 minutes, or until the skewers reach an 作り方. •鶏むね肉は、しっかり叩いて柔らかくしてください。. •カレールーをお使いになる場合は砕いて細かくカットし分量をはかってお作りください。. •中火にすると焦げつきやすくなるので何回か裏返しながら焼き目をつけていってください。. 鶏 The spiedini origin story Bautista heard starts with St. Louis trattorias in the seventies, where spiedini was always made with beef. "Now everyone serves it with chicken, and they have their own little touch when it comes to the recipe," he says. Bautista's "little touch" comes in the marinade, which features garlic, butter, lemon |vsl| ega| skt| xzr| wke| ahv| fas| cst| gbj| otp| xca| eeb| btq| kpr| dux| kwz| vlt| hjm| jjt| nsy| eri| uti| dew| dwr| ijw| six| paz| ssh| nou| sdg| qsj| zsz| ghp| agg| opg| sqn| ukl| qyi| uhq| kxo| szj| pew| ibl| uui| jgl| kru| ttn| mqw| vwb| iai|