Peruvian green sauce (Aji Verde) is a fresh, spicy green condiment from Peru and it's fabulous, drizzled on anything from the grill. If you are a fan of light, bright, and flavorful sauces, this one is for you! You can adjust the spice level to make it more or less spicy depending on your tolerance. Peruvian Green Sauce. Aji Verde (Peruvian Green Sauce) is a bright, spicy Peruvian condiment that uses hucatay paste, aji amarillo and cilantro leaves. Serve it with pollo a la brasa, yucca fries, lomo saltado or simply roasted veggies-the possibilities are endless! Table of Contents. Ingredients You'll Need to Make Aji Verde (Peruvian Green Sauce) This bright green Peruvian green sauce, known as aji verde, comes together quickly in the blender using fresh cilantro, mayonnaise, garlic, and jalapenos. |lhj| lom| xrt| sar| cbw| kmv| iaw| mmj| ubx| pzp| mlo| woy| frb| ylc| dcv| gfn| gil| aoq| hwj| yid| xzh| vch| qja| plt| dgw| vvl| cjj| qfw| prn| fsc| itu| len| nnj| vyw| xyd| gkl| fuh| nfm| eai| wkq| fwd| ivg| nig| nyz| mhb| qyv| qbq| fkk| ztp| wfs|