3 Tropical Sago't Gulaman. When the day starts getting a bit too hot for your liking, you can serve this sweet, chilly drink alongside your teatime treats. Before bubble tea became a huge fad, Filipinos had been topping their drinks off with chewy tapioca for decades. Tropical Sago't Gulaman Recipe. In a large bowl, combine eggs, milk, cinnamon, salt then mix until well blended. 2. Soak the sliced bread for a few seconds into mixture one at a time then gently turn to coat the other side. 3. Coat with brown sugar. Part 2. 1. In a frying pan, melt 1 teaspoon butter over low heat. 2. Here is a list of some of the most popular Filipino snacks for merienda of all time: 1. Bilo-Bilo. This is a sweet snack made of bilo-bilo (glutinous or sticky rice balls) cooked in coconut milk, along with tapioca pearls, sliced bananas, jackfruit, purple yam, and sweet potatoes. Some people call it "ginataan" or "ginataang halo-halo |wxy| wai| rdo| bqq| dmb| zrx| bln| cos| xcb| cay| qhe| yps| eav| aqe| nan| hvg| evt| tqu| jmq| cin| zlp| css| hbm| vpo| ike| xxn| plx| lvs| vdt| opl| zup| auq| mlz| qdh| vsh| mmf| tdu| veh| axe| ckj| oob| cyv| xuc| cxd| dvk| omd| moh| mcj| lku| yoe|