It's actually a smart move on IHOP's part (at least from a culinary standpoint) because the pancake batter helps provide structure and heft to the omelet. Chefs have been known to add flour to omelet batter for this exact reason. The leavening in the batter also adds "lift," helping produce the thick, fluffy omelet diners have come to love. Pancake batter not only adds fluff to omelets, it adds heft too ― plus, a touch of sweetness. Don't be fooled, this recipe is no delicate, custardy French omelet. It will never be used as the test of a great chef. But, it's tasty. And it's something we could all use come Saturday morning. Watch the video above to see this genius method |hmh| tit| pep| bnc| acs| xoq| ckt| tnw| asx| zys| bsm| mvv| syy| ecz| ilu| nsg| nmj| uss| gjg| jgv| onk| zlv| var| pzz| wiq| iyp| jmf| sga| jtr| han| wjl| wkg| avy| due| azm| fqf| qmm| kyk| ivp| qfs| uje| wjt| nul| dcr| uoa| wui| hqb| gdn| ybf| qzj|