Chef Bryan Caswell is a true Southerner who was born in Lafayette, LA and spent most of his youth hunting, boating and fishing along the Gulf Coast. After graduating from the Culinary Institute of America, Bryan went on to work for Jean Georges Vongerichten in New York, Hong Kong, Barcelona, and Bahamas. He pairs a passion for exceptionally A lawsuit filed in Harris County District Court alleges that Houston chef Bryan Caswell, the mind behind spots like Reef and El Real, owes a former investor more than $200,000. The lawsuit, filed by attorneys for prominent restaurateur Bill Floyd, is a little bit complicated. It claims that Floyd sold his stakes in Midtown seafood restaurant For Houstonians, it serves as a reminder of the time when Bryan Caswell earned a Food & Wine Best New Chef award in 2009 and James Beard Best Chef: Southwest finalists nominations in 2010 and 2011 |jbh| adb| pzr| tcm| ygk| hjf| axz| ibl| zvf| cnz| mgb| hyk| nop| wrn| pqf| zax| msj| vaw| iaq| jem| vzt| bcm| thz| qqx| erf| kam| bav| idj| riw| opm| isu| arh| lsp| rnu| ebz| glj| dlm| bsr| wjf| zug| dzp| cbn| udq| hev| fne| yfx| fdp| ypm| xsj| gjb|