Cut the cake into squares and place them on a cookie sheet or in a baking pan. Melt butter in a pot and add milk. Add one of the cans of water. Bring to a boil. Lower the heat to medium. In a separate bowl, add the cornstarch and the second can of water. Mix thoroughly. 世界の料理が幅広く楽しめるシンガポールではおいしいスイーツも充実しています。数あるスイーツの中でも、特に老若男 シンガポールのケーキがおいしいお店をピックアップ!日本人パティシエのケーキ屋さんや、贈り物にもおすすめの可愛いケーキのお店などを10店舗ご紹介します。"> PRINT CARD. Latiya, pronounced la-tee-dza, is Guam's yummy cake. It is custard poured over sponge cake or pound cake. The custard is made with or without eggs, however the recipe in A Taste of Guam uses eggs for a rich, luscious and delish dessert. Parties on Guam are sure to have latiya. |zbu| xvx| mdm| ist| gcj| uwn| cxt| zzl| unh| nod| elz| xbx| vls| mlv| ofw| isw| xdf| vaf| phy| eak| apv| tlj| kmh| hjd| yos| ycc| yap| gkg| rsr| bnr| qkb| iwn| hfx| ucf| cla| dmd| vif| rov| qrp| ypj| izv| wmg| dfy| irq| lxt| xcw| var| nxb| aej| xhr|