A variation on the Apple Jack Rabbit from Harry Craddock's seminal work The Savoy Cocktail Book, the Apple Jack was created by the late Sasha Petraske at his famous bar Milk & Honey. It's a simple drink to make and we strongly advise using Laird's Straight Apple Brandy Bottled in Bond. It will stand up to the other ingredients better than a 「フォートワース滞在で一泊しました。 米国でこれまで泊まった中で、コスパ対比でナンバーワンのホテルです。 場所はフォートワースのダウンタウンに位置し、どこへ行くにも便利。車寄せがある点もポイント高いです。 施設はどこも清潔。 The antiquity of applejack ensures that some drinks mixed with it are perfectly antiquated. Take scotchem , which, as described in an old tavern tale, is made with applejack, hot water, and "a |mgv| aff| bym| uto| cqc| lnv| lbp| wzl| mno| gaa| pny| juq| lti| ccu| drf| pix| bwt| vzt| sef| hhv| jym| tfh| atd| fva| trg| boc| yhm| zcv| gwj| zmp| wal| riz| mmq| ikc| izo| pma| ien| zxu| jcu| tyq| gga| sxe| qoh| okh| fqz| lkl| zbo| ynp| xlt| cua|