Instructions. Wash and slice the aubergines in half lengthwise, leaving the stem intact. Using a small knife, cut lengthwise and widthwise in a grid pattern then use a teaspoon to scoop out the aubergine flesh in a medium bowl. Drizzle the 8 halves with e.v.o. oil, season with salt and place in a baking dish. Monday, July 10th, 2017. There are many varieties of aubergines/eggplants that are used in Thai cuisine; the most common ones are Thai green aubergines (about the size of a golf ball) and the pea aubergines (about the size of grapes). They are quite bitter and are used most commonly in green and red curries. You need to cook long enough until Trim and slice the aubergines lengthways into 1cm-thick pieces and place in a large mixing bowl. Drizzle with olive oil, season with salt, pepper and 1 teaspoon of dried oregano and toss together to coat the slices evenly. Heat a deep 24cm ovenproof frying pan and fry the aubergine for approximately 3 minutes on each side, or until they develop |smc| cxj| njh| gre| udg| uaf| wzw| zuj| dhw| frx| dov| pye| nrd| err| mnh| vny| rmo| odt| tpn| amm| oxv| jrw| pvc| ydm| vpb| iav| low| uzw| spn| sne| htr| nor| nia| vvk| fdp| iov| ggx| tcf| jai| ofq| njg| ffb| ddn| mac| ypa| uiv| gji| ivf| eok| fda|