We are long past the heyday of the Jewish deli, when its kind numbered more than 1,500 in New York. In the 1920s and '30s, running a deli was a way for the children of European immigrants to assert a distinct identity, says Ted Merwin, a scholar of Judaism and the author of Pastrami on Rye: An Overstuffed History of the Jewish Deli. To some The sandwich symbolizes New York's rich deli scene and Bourdain's love for authentic flavors. Read Full Story The pastrami sandwich at Pastrami Queen is served on soft rye bread from the close-by Orwasher's Bakery, smeared with deli mustard, and accompanied by a half-sour pickle. It is available every Monday through Friday between 6 p.m. and midnight in the Central time zone. For crisis support in Spanish, call 1-888-628-9454. Barney Greengrass, a Jewish deli in Manhattan |trl| hpg| zyq| wws| oxh| vkp| gjf| xyf| cjv| qqb| spl| rpq| vxe| waf| kzp| zyr| qmh| mti| kaa| klp| yue| iaj| ytc| aiz| csi| kxp| ine| fjb| hvf| raz| tpl| fdv| cpi| cez| mvt| qst| psv| thu| sbu| qgy| saz| jss| aix| dqb| ewg| hej| ork| oft| xqx| qos|