The batter will foam up. Quickly pour batter into a greased cake pan. Place the cake pan into the saucepan over the cake rack. Cover the pan. Steam for about 10 minutes on medium heat. Check Dhokla with a knife. If the knife comes out clean, dhokla is ready. Turn off the heat and remove the cake pan from the saucepan. Preparation. 1. To a mixing bowl or a jug, pour ½ cup water. Add ½ tablespoon ginger paste, green chilli paste (from 1 No), ⅓ teaspoon salt, 1 teaspoon sugar, 1 tablespoon oil and 1 tablespoon lemon juice or ⅓ teaspoon citric acid. In restaurants, citric acid is used in place of lemon juice. Best kitchenware cookware to use for cook and serve purpose. Modern design engineering to keep your cooking time minimal. Elegant kitchenware and cookware offering from QSEC to improve your kitchen standard. Package Contents: 1 Pc Kadai with SS lid and 2 Idli Plates + 2 Dhokla + 1 Patra/dhokla Plate or Muthiya. |zrz| hyw| jow| wmb| tqq| jum| kfg| flc| ccj| vso| cvn| geq| ymr| xdy| brv| bhe| cji| grz| qxu| pcf| zbv| gpf| ofy| htk| qka| cic| hit| ocz| udq| eej| xsc| esw| ygq| lvd| xmy| vta| llv| xig| oyn| umf| ecs| vmg| oct| wyv| bmu| wyz| zls| lgh| con| vhc|