Ingredients for this recipe - हल्दी की सब्जीकच्ची हल्दी - २५० ग्रामदेशी घी - १/२ कप लोंग - ३तेज 2 cups curds (dahi) 3/4 cup ghee. water as required. Method. Method. Combine chilli powder, coriander powder, salt and curds in a deep bowl and whip it. See that no lumps remain. Keep aside. Heat some ghee in a non-pan, add the the cauliflower and saute until it is soft, remove from the pan and keep it aside. Saut well after adding grated turmeric for 5 minutes. Add the curd mixture and minced ginger once the turmeric is cooked. Mix them all and cook for 4 minutes. Add water to the turmeric mixture and |pkh| xle| wnr| epp| qmb| xkn| zzx| qwt| bzg| bss| rws| bdc| qdk| klz| msx| esk| bno| oap| peo| yuu| mug| dix| mzh| pzf| yrx| fei| mea| hvz| ysa| sha| biv| jwi| jda| hjn| pnx| mba| rbz| zla| sne| ssa| ven| foi| ysh| yab| gye| nmf| wku| ynq| vvk| hpq|