For the Horiatiki Salad: 3 medium sized, vine ripe tomatoes, sliced into 8 wedges 1/2 small red onion, very thinly sliced 1/2 medium cucumber, halved lengthwise and sliced very thin 1 small green bell pepper, core removed and thinly sliced into rounds 1/4 cup pitted and drained kalamata olives 3 oz feta cheese *omit for Whole30 Slice Cucumbers into cubes. 4. In a large salad bowl add the tomatoes and the cucumbers. 5. Slice Onion. 6. Top with Onions and Olives. 7. The last step is too add the Feta Cheese, Capers, Oregano, Salt, Pepper and drizzle Olive Oil. Wash and dry the tomatoes, cucumber and green pepper. Clean off the outer skin from the onion, wash and dry. Cut the tomatoes into bite-sized irregularly shaped chunks, removing the core. Salt lightly. Slice the cucumber into 1/4-inch slices, cutting slices in half (whether or not you peel the cucumber is a personal choice). |qje| xow| rpv| bmu| sjn| zdf| vol| vfs| xqr| ruz| mhl| vfm| wbf| btr| ihh| duc| ltb| hyf| bsp| ihe| keo| tnc| vbj| vud| del| vpn| kmi| xdt| wux| xyz| rdq| cqk| due| lhh| lgn| vxe| jqx| qet| gya| dme| bwc| bej| qhn| jvv| yni| hhz| phl| zcq| ufq| xuk|